Effect of Pyrophosphate and 4-Hexylresorcinol Pretreatment on Quality of Refrigerated White Shrimp (Litopenaeus vannamei) Kept under Modified Atmosphere Packaging

✍ Scribed by R. Thepnuan; S. Benjakul; W. Visessanguan

• Book ID: 111405456
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 930 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00674.x