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Effect of Proteolytic Activity of Streptococcus cremoris on Cottage Cheese Yields

✍ Scribed by Stoddard, G.W.; Richardson, G.H.

Book ID: 122615935
Publisher: American Dairy Science Association
Year: 1986
Tongue: English
Weight: 429 KB
Volume: 69
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(86)80362-9

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