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Effect of protein:starch ratio on microwave expansion of imitation cheese-based product

✍ Scribed by J.M. Arimi; E. Duggan; M. O’Sullivan; J.G. Lyng; E.D. O’Riordan

Book ID
113627999
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
941 KB
Volume
25
Category
Article
ISSN
0268-005X

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