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Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System

✍ Scribed by Heinonen, Marina; Rein, Dietrich; Satué-Gracia, M. Teresa; Huang, Shu-Wen; German, J. Bruce; Frankel, Edwin N.

Book ID: 121307625
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 96 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970826t

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