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Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System

✍ Scribed by E.A. Peñta-Ramos; Y.L. Xiong

Book ID
108823551
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
708 KB
Volume
67
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major by‐product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th