✦ LIBER ✦

Effect of Protein Level in Milo- and Barley-Based Diets on the Performance of Pigs and Rats

✍ Scribed by D. J. Ruane, P. J. Caffrey, D. L. Kelleher, W. J. O'Connell and F. X. Aherne

Book ID: 124199428
Year: 1970
Weight: 938 KB
Volume: 9
Category: Article
ISSN: 0578-7483
DOI: 10.2307/25555578

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The interaction between enzyme supplemen

The interaction between enzyme supplementation and lactose level on the performance of weanling pigs fed barley based diets

✍ M.B. Lynch; J.J. Callan; J.V. O'Doherty 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Effect of micronization on the performan

Effect of micronization on the performance of growing/finishing pigs fed diets based on hulled and hulless barley

✍ P.A Thacker 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 98 KB

Effect of pig weight and barley hulls on

Effect of pig weight and barley hulls on the digestibility of energy, protein and fiber in wheat, corn and hulless barley diets

✍ Milton Bell, J.; Keith, Murray O. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 602 KB

Effect of Protein Level in Prepartum Die

Effect of Protein Level in Prepartum Diets on Metabolism and Performance of Dairy Cows

✍ A.F. Park; J.E. Shirley; E.C. Titgemeyer; M.J. Meyer; M.J. VanBaale; M.J. VandeH 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 219 KB

The interaction between lactose level an

The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets

✍ M.B. Lynch; J.J. Callan; J.V. O’Doherty 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Effect of Level and Source of Lysine and

Effect of Level and Source of Lysine and Protein Level Sequence on Performance of Growing-Finishing Pigs

✍ P. B. Lynch, J. F. O'Grady and T. A. Spillane 📂 Article 📅 1971 ⚖ 812 KB