The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets

✍ Scribed by M.B. Lynch; J.J. Callan; J.V. O’Doherty

• Book ID: 116220054
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 165 KB
• Volume: 140
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.03.008