✦ LIBER ✦

Effect of Propylene Glycol Alginate and Xanthan Gum on Stability of O/W Emulsions

✍ Scribed by GULCIN YILMAZER; ANA R. CARRILLO; JOZEF L. KOKINI

Book ID: 108817024
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 595 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05316.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF POLYSORBATE-60 ON THE STABILIT

EFFECT OF POLYSORBATE-60 ON THE STABILITY OF O/W EMULSIONS STABILIZED BY PROPYLENE GLYCOL ALGINATE AND XANTHAN GUM

✍ G. YILMAZER; J. L. KOKINI 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 507 KB

Rheological Properties of Solutions and

Rheological Properties of Solutions and Emulsions Stabilized with Xanthan Gum and Propylene Glycol Alginate

✍ DAVID J. PETTITT; JO ELLEN B. WAYNE; JODY J. RENNER NANTZ; CHARLES F. SHOEMAKER 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

EFFECT OF SALT ON THE STABILITY OF PROPY

EFFECT OF SALT ON THE STABILITY OF PROPYLENE GLYCOL ALGINATE/XANTHAN GUM/POLYSORBATE-60 STABILIZED OIL-IN-WATER EMULSIONS

✍ GULCIN YILMAZER; JOZEF L. KOKINI 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 659 KB

Effect of modified Acacia gum (SUPER GUM

Effect of modified Acacia gum (SUPER GUM™) on the stabilization of coconut o/w emulsions

✍ T. Tipvarakarnkoon; U. Einhorn-Stoll; B. Senge 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 631 KB

Effect of Xanthan Gum Upon the Rheology

Effect of Xanthan Gum Upon the Rheology and Stability of Oil-Water Emulsions

✍ M. HENNOCK; R. R. RAHALKAR; P. RICHMOND 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 525 KB

Effects of antioxidants on the stability

Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic

✍ Liu, Yuwei; Hou, Zhanqun; Yang, Jia; Gao, Yanxiang 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 908 KB