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Effect of modified Acacia gum (SUPER GUM™) on the stabilization of coconut o/w emulsions

✍ Scribed by T. Tipvarakarnkoon; U. Einhorn-Stoll; B. Senge


Book ID
113627895
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
631 KB
Volume
24
Category
Article
ISSN
0268-005X

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