𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Processing Variables on Lipid Stability in Smoked Great Lakes Whitefish

✍ Scribed by S. L. CUPPETT; J. I. GRAY; A. M. BOOREN; J. F. PRICE; M. A. STACHIW


Book ID
108816233
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
474 KB
Volume
54
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES