Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

✍ Scribed by Laura Salvia-Trujillo; M. Alejandra Rojas-Graü; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 116486942
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 608 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.07.004