Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions

✍ Scribed by Salvia-Trujillo, Laura; Rojas-Graü, M. Alejandra; Soliva-Fortuny, Robert; Martín-Belloso, Olga

• Book ID: 121449716
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 356 KB
• Volume: 37
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.09.015