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Effect of processing on protein–protein and protein–lipid interactions and mineral distribution in infant formula

✍ Scribed by M.R Guo; G.M Hendricks; P.S Kindstedt


Book ID
117653745
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
427 KB
Volume
9
Category
Article
ISSN
0958-6946

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