𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECT OF PROCESSING ON NUTRIENT COMPOSITION AND TEXTURE OF PRUNES

✍ Scribed by H. R. BOLIN

Book ID
111341036
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
394 KB
Volume
1
Category
Article
ISSN
0146-9428

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Effect of salting processes on chemical
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✍ Thammarat Kaewmanee; Soottawat Benjakul; Wonnop Visessanguan πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 341 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Salted eggs have been produced in Thailand and consumed nationwide. Salted egg can be made by brining eggs in saturated saline or by coating the egg with soil paste mixed with salt. The achievement of salting is generally indicated by the textural development of egg yolk