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EFFECT OF PROCESSING ON CAROTENOID (PROVITAMIN A) CONTENT OF PEACHES

โœ Scribed by DOMENIC DeFELICE

Book ID
108790314
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
579 KB
Volume
7
Category
Article
ISSN
0022-1147

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Provitamin A carotenoid content of diffe
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โœ Lois Englberger; William Aalbersberg; Maureen H. Fitzgerald; Geoffrey C. Marks; ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 291 KB

As part of an overall study to identify vitamin A-rich foods, a study was carried out in the Federated States of Micronesia (FSM) to provide information on production, acquisition, consumption and cultural acceptability of edible pandanus cultivars, Pandanus tectorius, and to identify their caroteno