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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

✍ Scribed by Ballogou, Vénérande Y.; Sagbo, Fresnellia S.; Soumanou, Mohamed M.; Manful, John T.; Toukourou, Fatiou; Hounhouigan, Joseph D.

Book ID
125383389
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
267 KB
Volume
52
Category
Article
ISSN
0022-1155

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✍ Plata-Oviedo, Manuel; Camargo, Celina 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB 👁 2 views

The e †ects of acid treatments (HCl or organic acids) and drying processes (oven or sun) on the physico-chemical and functional properties of cassava starch have been studied. The objective was to obtain modiÐed starches with expansion properties similar to those of sun dried fermented cassava starc