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Effect of processing conditions on the oil content of parboiled-rice bran

✍ Scribed by Anuradha Bhat Sondi; I.Mohan Reddy; K.R. Bhattacharya

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
261 KB
Volume
5
Category
Article
ISSN
0308-8146

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