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Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

✍ Scribed by Navideh Anarjan; Hamed Mirhosseini; Badlishah Sham Baharin; Chin Ping Tan

Book ID: 116726943
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 680 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.01.013

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