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Effect of processing conditions on acidification properties of wheat sour doughs

✍ Scribed by M.A. Martínez-Anaya; C. Benedito de Barber; C. Collar Esteve

Book ID: 113274923
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 391 KB
Volume: 22
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)90176-7

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