✦ LIBER ✦

Effect of Added Fat on the Rheological Properties of Wheat Flour Doughs

✍ Scribed by Fu, J.; Mulvaney, S. J.; Cohen, C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties of wheat flour do

✍ T. L. Smith; N. W. Tschoegl 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 594 KB

THE EFFECT OF TEMPERATURE ON SOME RHEOLO

✍ A. H. BLOKSMA; W. NIEMAN 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 987 KB

Effect of Oxidative Enzymes on Bulk Rheo

✍ B. Dunnewind; T. van Vliet; R. Orsel 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Soybean Flour Lipoxygenase Isozymes Effe

✍ B. CUMBEE; D.F. HILDEBRAND; K. ADDO 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 439 KB

Rheological Properties of Soft Wheat Flo

✍ Chiotelli, Eleni; Rolée, Arnaud; Le Meste, Martine 📂 Article 📅 2004 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 835 KB

Dynamic rheological properties of wheat

✍ Yihu Song; Qiang Zheng 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 199 KB