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Effect of Processing and Storage Conditions on the Fate of Vitamins B1, B2, and C and on the Shelf-Life of Goat's Milk

✍ Scribed by C. LAVIGNE; J.A. ZEE; R.E. SIMARD; B. Béliveau


Book ID
108816228
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
739 KB
Volume
54
Category
Article
ISSN
0022-1147

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