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Effect of Processing and Packaging Conditions on Quality of Refrigerated Potato Strips

✍ Scribed by M.E. Oner; P.N. Walker

Book ID: 111406680
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 336 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01937.x

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