Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

✍ Scribed by Antonio Cilla; María J. Lagarda; Amparo Alegría; Begoña de Ancos; M. Pilar Cano; Concepción Sánchez-Moreno; Lucía Plaza; Reyes Barberá

• Book ID: 116489299
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 751 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.07.018