Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

✍ Scribed by Perales, Sara; Barberá, Reyes; Lagarda, M. Jesús; Farré, Rosaura

• Book ID: 120221688
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 53 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf047977y