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Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

โœ Scribed by Fazaeli, Mahboubeh; Emam-Djomeh, Zahra; Kalbasi-Ashtari, Ahmad; Omid, Mahmoud

Book ID
118039976
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2012
Tongue
English
Weight
533 KB
Volume
8
Category
Article
ISSN
2194-5764

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Effects of heating method and conditions
Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate
โœ Ghazaleh Hojjatpanah; Mahboubeh Fazaeli; Zahra Emam-Djomeh ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 945 KB

## Summary Black mulberry juice was concentrated by different heating methods including conventional heating and microwave heating at different operational pressures (7.3, 38.5 and 100โ€ƒkPa). The effects of each method of heating on the quality attributes of the concentrated juice were investigated.