✦ LIBER ✦

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

✍ Scribed by Iwona Ścibisz; Małgorzata Ziarno; Marta Mitek; Dorota Zaręba

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of heating on the stability of gr

✍ Ramesh C. Khanal; Luke R. Howard; Ronald L. Prior 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 475 KB

The effect of yoghurt culture on the sur

✍ O. Mårtensson; R. Öste; O. Holst 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 275 KB

Pressure and Temperature Effects on Degr

✍ Buckow, Roman; Kastell, Anja; Terefe, Netsanet Shiferaw; Versteeg, Cornelis 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 887 KB

Effect of acidification on the activity

✍ O.N. Donkor; A. Henriksson; T. Vasiljevic; N.P. Shah 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 414 KB

Effect of cryoprotectants, prebiotics an

✍ P. Capela; T.K.C. Hay; N.P. Shah 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Effect of the addition of pulse ingredie

✍ F. Zare; C.P. Champagne; B.K. Simpson; V. Orsat; J.I. Boye 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 425 KB