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Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indicaL.)

โœ Scribed by Shyamrao Gururao Kulkarni; Pasupuleti Vijayanand

Book ID
107559705
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
161 KB
Volume
5
Category
Article
ISSN
1935-5130

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Effect of pretreatments on quality characteristici and water activity of airdried litchis (Litchi chinensis Sonn.) cv. Rose Scented ## N. AGARWAL and NIRANKAR NATH The effect of pretreatments on the quality of dried litchis was studied. Dried whole litchis were brown, blanching in boiling water r