𝔖 Bobbio Scriptorium
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Effect of Pretreatments on Drying Characteristics of Okra

✍ Scribed by Adedeji, A. A.; Gachovska, T. K.; Ngadi, M. O.; Raghavan, G. S. V.

Book ID
121285592
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
283 KB
Volume
26
Category
Article
ISSN
0737-3937

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The e †ect of slice thickness and drying time on colour, viscosity, microbial load, moisture, crude Ðbre, vitamin C and ash contents of okra (Hibiscus esculentus) during solar drying was studied using three slice thicknesses (5Γ‰0 mm, 10Γ‰0 mm, 15Γ‰0 mm) obtained from a survey and Ðve drying times (0,