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Effect of pretreatments and vacuum drying on instant dried pork process optimization

✍ Scribed by Pattra Laopoolkit; Prisana Suwannaporn

Book ID: 116738271
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 1006 KB
Volume: 88
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.02.011

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