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Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalisGaertn) shreds

โœ Scribed by V. K. Prajapati; Prabhat K. Nema; S. S. Rathore


Book ID
107689171
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
187 KB
Volume
48
Category
Article
ISSN
0022-1155

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