✦ LIBER ✦

EFFECT OF PRETREATMENTS AND ADDITIVES ON THE THERMAL BEHAVIOR AND HYGROSCOPICITY OF FREEZE-DRIED PINEAPPLE JUICE POWDER

✍ Scribed by H.S. PHANINDRAKUMAR; K. RADHAKRISHNA; S. MAHESH; J.H. JAGANNATH; A.S. BAWA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROCESSING CONDITIONS AND ADDI

✍ G. E. DRIVER; S. VENKATA-RAMAN 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

Effect of lubricant addition on the powd

✍ H.S Huang; Y.C Lin; K.S Hwang 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 397 KB

Effect of oxidizing pretreatments on the

✍ Annie Amariglio; Abdelmoula Elbiache; Henri Amariglio 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 968 KB

The effect of trehalose, sucrose and mal

✍ Mara V. Galmarini; Carolina Schebor; María C. Zamora; Jorge Chirife 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 704 KB

Effect of thermal processing and storage

✍ Sung-Tong Chin; Sheikh Abdul Hamid Nazimah; Siew-Young Quek; Yaakob Bin Che Man; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Freeze-dried powdered yacon: effects of

✍ Scheid, M. M. A.; Genaro, P. S.; Moreno, Y. M. F.; Pastore, G. M. 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 375 KB