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Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

✍ Scribed by Chao, Dongfang; He, Rong; Jung, Stephanie; Aluko, Rotimi E.


Book ID
122712584
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
600 KB
Volume
54
Category
Article
ISSN
0963-9969

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