✦ LIBER ✦

Effect of Pressure and Fat Content on Particle Sizes in Microfluidized Milk

✍ Scribed by D.W. Olson; C.H. White; R.L. Richter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of fat content during grinding on

✍ Siegfried Bolenz, André Manske 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 432 KB

Fat Content of Milk and Cream and Effect

✍ J. HINRICHS; H.G. KESSLER 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 416 KB

The Effect of Fat Content on Oxidized Fl

✍ Roland, Chas. T.; Trebler, H.A. 📂 Article 📅 1937 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

Effect of Some Environmental Factors on

✍ Johnson, K.R.; Fourt, D.L.; Hibbs, R.A.; Ross, R.H. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 421 KB

Effect of saline electrolyte on particle

✍ W. S. Singleton; M. L. Brown 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 482 KB

High-pressure homogenisation of raw bovi

✍ M. Thiebaud; E. Dumay; L. Picart; J.P. Guiraud; J.C. Cheftel 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 257 KB