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Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce

✍ Scribed by H.R. BOLIN; C.C. HUXSOLL

Book ID
108817129
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
502 KB
Volume
56
Category
Article
ISSN
0022-1147

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