✦ LIBER ✦

Effect of pre-fry drying of oil uptake and distribution in potato crisp manufacture

✍ Scribed by M. H. GAMBLE; P. RICE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pre-drying on texture and oil

✍ Franco Pedreschi; Pedro Moyano 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Kinetics of oil uptake during frying of

✍ Pedro C. Moyano; Franco Pedreschi 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Effect of frying oil quality and TBHQ on

✍ Telingai Asap; Mary Ann Augustin 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB 👁 1 views

Effect of pre-drying and par-frying cond

✍ Wil A. M. van Loon; Jendo E. Visser; Jozef P. H. Linssen; Derk J. Somsen; H. Jan 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 353 KB

Modeling water loss and oil uptake durin

✍ Elizabeth Troncoso; Franco Pedreschi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Mass and heat transfer during deep-fat f

✍ B. Baumann; F. Escher 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 720 KB