✦ LIBER ✦

Effect of pre-drying and par-frying conditions on the crispness of French fries

✍ Scribed by Wil A. M. van Loon; Jendo E. Visser; Jozef P. H. Linssen; Derk J. Somsen; H. Jan Klok; Alphons G. J. Voragen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of potato strip size and pre-dry

✍ Agnieszka Tajner-Czopek; Adam Figiel; Ángel A. Carbonell-Barrachina 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 473 KB

Effect of frying time on acrylamide cont

✍ Santina Romani; Mara Bacchiocca; Pietro Rocculi; Marco Dalla Rosa 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 231 KB

The influence of frying medium degradati

✍ Agnieszka Kita; Grażyna Lisińska; Małgorzata Powolny 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB 👁 1 views

The influence of oil type and frying tem

✍ Agnieszka Kita; Grażyna Lisińska 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

The effect of the temperature of fat on

✍ Domagała, A. ;Janus, P. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 26 KB 👁 2 views

Effect of frying oil quality and TBHQ on

✍ Telingai Asap; Mary Ann Augustin 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB 👁 1 views