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Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie

✍ Scribed by Kiyoshi Kawai; Haruna Kawai; Yuka Tomoda; Keiko Matsusaki; Yoshio Hagura

Book ID
116484805
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
678 KB
Volume
135
Category
Article
ISSN
0308-8146

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## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,