✦ LIBER ✦
Temperature-dependent quality characteristics of pre-dehydrated cookies: Structure, browning, texture, in vitro starch digestibility, and the effect on blood glucose levels in mice
✍ Scribed by Kawai, Kiyoshi; Matsusaki, Keiko; Hando, Kana; Hagura, Yoshio
- Book ID
- 123430296
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 431 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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