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Effect of praline and dimethyl sulfoxide on phase behavior of hydrated and freeze-dried phosphatidylcholine bilayers

✍ Scribed by N.M. Tsvetkova; R.D. Koynova; P.J. Quinn; L. Tsonev; B.G. Tenchov

Book ID
115850824
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
224 KB
Volume
25
Category
Article
ISSN
0011-2240

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Influence of proline on the stability of
Influence of proline on the stability of fully hydrated and freeze-dried lipid phases
✍ N. Tsvetkova; R. Koynova; L. Tsonev; P. Quinn; B. Tenchov πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 593 KB

The influence of a natural protector, the iminoacid proline, on the phase behavior and structure of fully hydrated and freeze-dried dipalmitoylphosphatidylcholine (DPPC) and fully hydrated dihexadecylphosphatidylethanolamine (DHPE) was investigated by differential scanning calorimetry and X-ray diff