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Effect of post-mortem handling conditions on the quality of spent hen meat curry

✍ Scribed by S. K. Mendiratta; B. D. Sharma; M. Majhi; R. R. Kumar


Book ID
107689305
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
156 KB
Volume
49
Category
Article
ISSN
0022-1155

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