Effect of South African beef production systems on post-mortem muscle energy status and meat quality

✍ Scribed by Frylinck, L.; Strydom, P.E.; Webb, E.C.; du Toit, E.

• Book ID: 121822560
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 863 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.11.047