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Effect of post-harvest practices on flavonoid content of red and white onion cultivars

✍ Scribed by Ana Sofia Rodrigues; María Rosa Pérez-Gregorio; Mercedes Sonia García-Falcón; Jesús Simal-Gándara; Domingos P.F. Almeida

Book ID
116486035
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
695 KB
Volume
21
Category
Article
ISSN
0956-7135

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