Effect of polyphenols extracted from tamarind (Tamarindus indicaL.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers

✍ Scribed by Aengwanich, Worapol; Suttajit, Maitree

• Book ID: 120600864
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 147 KB
• Volume: 57
• Category: Article
• ISSN: 0020-7128
• DOI: 10.1007/s00484-012-0540-z