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Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

✍ Scribed by Tai, En-Sheng; Hsieh, Pao-Chuan; Sheu, Shyang-Chwen

Book ID
121828316
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
423 KB
Volume
49
Category
Article
ISSN
1873-3298

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## Abstract In Mexico the tortilla is most commonly eaten in the form of β€˜taco’; this is normally accompanied with other food, in particular the common bean. Tortillas made of quality protein maize (QPM) fortified with common bean might be a strategy to improve their protein quality. In this study,