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Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand

✍ Scribed by Chanyarin Somporn; Amnouy Kamtuo; Piyada Theerakulpisut; Sirithon Siriamornpun


Book ID
112135195
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
190 KB
Volume
92
Category
Article
ISSN
0022-5142

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