The Effect of Liposome-Encapsulated Baci
The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening
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A. Picon; P. Gaya; M. Medina; M. NuΓ±ez
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Article
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1995
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American Dairy Science Association
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English
β 917 KB