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Effect of plant sterols in combination with other cholesterol-lowering foods

✍ Scribed by David J.A. Jenkins; Cyril W.C. Kendall; Tri H. Nguyen; Augustine Marchie; Dorothea A. Faulkner; Christopher Ireland; Andrea R. Josse; Edward Vidgen; Elke A. Trautwein; Karen G. Lapsley; Candice Holmes; Robert G. Josse; ; Lawrence A. Leiter; Philip W. Connelly; William Singer

Book ID
119325751
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
323 KB
Volume
57
Category
Article
ISSN
1532-8600

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Plant sterols (phytosterols) are a group of compounds structurally very similar to cholesterol (Fig. ). The main plant sterols, sitosterol and campesterol differ from the structure of cholesterol by an ethyl and a methyl group, respectively, at C-24 in the side chain. These small differences have a