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Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat

✍ Scribed by Churella, Helen R.; Vivian, Virginia M.

Book ID
126930915
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
852 KB
Volume
37
Category
Article
ISSN
0021-8561

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The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in d