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Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to rats

✍ Scribed by G. Sarwar; R. W. Peace; H. G. Botting

Publisher
Springer US
Year
1993
Tongue
English
Weight
508 KB
Volume
43
Category
Article
ISSN
1573-9104

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The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in d