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Effect of photoperiod and gibberellic acid on the plasma membrane H+ATPase activity of spinach leaves

✍ Scribed by J. Bellamine; C. Penel; H. Greppin

Publisher
Springer Netherlands
Year
1994
Tongue
English
Weight
501 KB
Volume
36
Category
Article
ISSN
0006-3134

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Partially (6-fold) purified plasma membrane ATPase from an ethanol-sensitive yeast, Kloeckera apiculata, had an optimum pH of 6.0, an optimum temperature of 35Β°C, a K m of 3.6 mM ATP and a V max of 11 ΞΌmol Pi/min.mg protein. SDS-PAGE of the semi-purified plasma membrane showed a major band of 106 kD